All prices are per person based on two people sharing a twin room.  Prices are in £ Sterling.

Single room supplement £120

 

Winter Season

 

Price Includes

 

- Breakfast every morning

 

- 4 course dinner 6 nights a week

 

- All wine and beer with  ----dinner

 

- Transfer to and from the --slopes/town centre

 

- Ski pass ready on arrival

 

Price Excludes

 

- Flights

 

- Transfer to and from the --airport. (30 Euros pp each way)

 

- Insurance

 

- Ski passes

 

- Ski/boot hire

 

- Ski lessons

 

- Lunch (A packed lunch can be provided for a -small supplement)

 

 

SUMMER SEASON

 

Price Includes

 

- Breakfast every morning

 

- 3 course dinner (including BBQ’s)  5 nights a week

 

- Wine and beer

 

- Transfers to and from -the town centre

 

 

Price Excludes

 

- Flights

 

- Transfers to and from -the airport

 

- Insurance

 

- Lunch (A packed lunch --can be provided for a -small fee)

 

- Summer activities – see --Summer pages

 

WINTER SEASON (2008 - 2009)

Date

Price (EUROS)

(per person per week)

Reservation Enquiry

 13 - 20 Dec

573

BUDGET WEEK!

 20 - 27 Dec

Fully Booked

Fully Booked

 27 - 03 Jan

Fully Booked

  Fully Booked

 03 - 08 Jan

98pp/pn

Click here

 09 - 10 Jan 98 pp/pn 4 Beds available

 12 - 17 Jan

718

Click here

 17 - 24 Jan

718

Click here

 25 - 29 Jan

Fully Booked

Fully Booked

 31 - 07 Jan

776

Click here

 07 - 14 Feb

885

Click here

 14 - 21 Feb

Fully Booked

Fully Booked

 21 - 28 Feb Fully Booked

Fully Booked

 28 - 06 Mar

665 or 110pp/pn

Click here

 06 - 08 Mar

110pp/pn

9 Beds available

 14 - 21 Mar

Fully Booked

Fully Booked

 21 - 28 Mar

703

Click here

 28  - 04 Apr

703

Click here

 04 - 11 Apr

703

Click here

 11 - 18 Apr 703 Click here

 18 - 25 Apr

500

BUDGET WEEK!

 

SUMMER SEASON  2008

Summer weeks are flexible on start and finish dates and do not have to run from Saturday to Saturday

Month

Price (EUROS)

Reservation Enquiry

B&B

 

(pp/pn)

Self Catered

(whole chalet)

Half Board

(pp/pw)

May - June 44 1,450 500 Click here
July - August 50 2175 530 Click here
Sept - Nov 40 1305 435 Click here
         
 

 

Should you wish to have exclusive use of the chalet, please call us to discuss possible options.

 

Children's Prices

Children 14 and over are charged at full adult rate

Children (5-13) in their own room  20% discount

Children (5-13) if sharing with two adults 40% discount

Children (under 5) FREE if sharing with two adults

 

Booking

 

To make a reservation:

 

·  Complete the enquiry form by clicking on the links above;

 

·  Contact us by:

   Phone: 0208 645 5082

   Email:   Enquiries@savoieflair-morzine.com       

 

As soon as availability is confirmed we will hold your booking for up to 5 days, after which we will require the completed booking form and a deposit of £100 per person to secure your reservation.  The balance of your holiday will be required 8 weeks before your departure date.  For bookings made within 8 weeks of departure, the total amount of your holiday will be required.  If Savoie Flair has not received payment by the required time we reserve the right to cancel your booking and all deposits will be non refundable.

 

Payments

Payment can be made either by direct bank transfer or by credit card. If paying by credit card please read the notice below.

 

Address for Booking forms:

 

SAVOIE FLAIR

56 Haydn Avenue

Purley

Surrey

CR8 4 AF

 

Credit Card Payments (IMPORTANT)

A 1% charge will be made for all credit card payments. All credit card payments will be taken in Euros and the exchange rate used will be the commercial rate set on the day of booking confirmation as stated by x-rates.com. We cannot be held responsible for any difference in the exchange rates that your card company may give you.

 

Please read our Terms and Conditions

Please click here for Insurance cover with FOGG INSURANCE

 

 

We check emails on a regular basis throughout the day and will reply immediately.

Please include your contact telephone number so we can increase the speed of our response.

Please read our Terms and Conditions